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Cover the dough and let it rest for 30 minutes to develop its flavor.
Shaping and Preparing
It’s time to get creative with our flatbreads:
Gently knead the dough to remove excess air.
Roll out the dough to your desired thickness.
Use the rim of a glass to create unique shapes.
Cover the flatbreads and let them rest for an additional 10 minutes.
Cooking the Flatbreads
Now, let’s fire up the skillet:
Preheat a skillet over medium-high heat.
Cook the flatbreads until they’re golden brown and crispy on both sides.
Serving Suggestions
Get ready to indulge in your homemade delights:
Fill your flatbreads with your favorite toppings, such as chocolate spread, jam, or cream cheese.
Serve them hot and enjoy the burst of flavors with every bite!
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