Sprouting [sweet potatoes] bought at the grocery store and growing them in a bag of soil.

Prepare the Bag: Lay the bag flat in a sunny location where it can remain undisturbed. Cut several drainage holes in the bottom. Then, cut a large opening on the top side of the bag to plant your slips.

Step 5: Planting the Slips
Planting: Space the slips about 12 inches apart, burying them up to the top leaves in the soil.

Watering: Water the slips thoroughly after planting. Keep the soil moist but not waterlogged, as sweet potatoes do not like soggy conditions.

Step 6: Care and Maintenance
Sunlight: Ensure the bag gets full sun, ideally 6-8 hours of direct sunlight daily.

Watering: Water regularly to keep the soil evenly moist, especially during dry periods.

Feeding: Fertilize with a balanced, low-nitrogen fertilizer a few weeks after planting to support growth without promoting too much foliage.

Step 7: Harvesting
Harvest Time: Sweet potatoes generally take about 4-6 months to mature, depending on the variety. The leaves will start to yellow and die back when they are ready.

Digging Up: Carefully open the side of the bag and remove the soil to extract the sweet potatoes. Handle them gently to avoid bruising.

Step 8: Curing and Storage
Curing: Allow the sweet potatoes to cure in a warm, dry, and well-ventilated place for about 10 days. This process helps to heal any cuts and thicken the skins.

Storage: Store the cured sweet potatoes in a cool, dark place. Properly cured sweet potatoes can last several months.

This method of growing sweet potatoes in a soil bag is not only space-efficient but also a fun and engaging way to produce a sizable crop with minimal garden space. Enjoy the process and the tasty rewards of your harvest!