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This beet caviar is a testament to how simple ingredients can create the tastiest dishes. Using young beets, this recipe brings out their natural sweetness and earthiness in a delightfully simple way.
Ingredients:
Young beets – 2 pounds (about 4 medium-sized beets)
Onion – 1 large, finely chopped
Olive oil – 2 tablespoons
Vinegar – 1 tablespoon (apple cider or white wine vinegar works best)
Salt and pepper – to taste
Instructions:
Prepare the Beets: Wash the young beets thoroughly to remove any dirt. Because they are tender, young beets cook more quickly, perfect for this recipe.
Cook the Beets: Boil the beets in a pot of water until they are tender, typically about 30-40 minutes. Test with a fork for doneness.
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