Sheet Pan Pancakes

Pancakes are a breakfast classic that never fails to bring smiles to the table. However, making individual pancakes can be time-consuming and often leaves the cook standing by the stove while everyone else enjoys their meal. Enter Sheet Pan Pancakes, a game-changer that allows you to enjoy this beloved breakfast treat with far less hassle. By baking the batter all at once in a sheet pan, you get to spend more time with your loved ones and less time flipping pancakes. This method not only saves time but also ensures that everyone gets to enjoy warm, fluffy pancakes together.
I first discovered the concept of Sheet Pan Pancakes during a busy weekend when I was hosting a brunch for friends. I wanted to serve something that everyone would love but didn’t want to be stuck in the kitchen. The idea of baking pancakes in the oven seemed too good to be true, but it turned out to be a delightful solution. The pancakes were perfectly cooked, golden brown, and incredibly fluffy. They were such a hit that I’ve been making them ever since, especially for large gatherings and lazy Sunday mornings.

Let’s dive into the detailed steps of making these delicious Sheet Pan Pancakes, ensuring each step is clear and easy to follow.

Sheet Pan Pancakes
Ingredients
3 cups all-purpose flour

2 tablespoons sugar

3 teaspoons baking powder

A pinch of salt

2 1/2 cups whole milk

2 large eggs

6 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Non-stick cooking spray or extra butter for greasing

Directions
Step 1: Preheat the Oven