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INGREDIENTS:
4 Tablespoons olive oil or canola oil divided
3 large russet potatoes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon ground cayenne pepper
1/4 teaspoon onion powder
DIRECTIONS:
METHOD (OVEN-BAKED)
Preheat your oven to 475 degrees Fahrenheit.
Mix all of your spices together to create your Cajun seasoning. Set aside.
Wash your russet potatoes and slice them into 1/4-inch thick strips.
Put the washed potatoes into a bowl that is filled with hot water. Allow the potatoes to sit for 20 minutes.
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