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If you’re looking for a comforting and hearty meal that brings a touch of classic American home cooking to your table, look no further than this savory Hamburger Steak with Rich Gravy. This dish is a beloved staple in many households, cherished for its simple yet satisfying flavors.
The hamburger steak is tender and juicy, served with a luscious, savory gravy that perfectly complements its meaty goodness. Whether you’re preparing a family dinner or a special meal for yourself, this recipe promises to deliver both comfort and taste. Let’s dive into the details of how to make this delicious dish from scratch.
Ingredients:
For the Hamburger Steaks:
1 lb ground beef (80% lean)
1/4 cup bread crumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil (for frying)
For the Gravy:
1/4 cup finely chopped onion
1/4 cup all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Instructions:
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