Sausage Cream Cheese Crescents

Crescent rolls are a beloved staple in many households, known for their buttery, flaky texture and versatile nature. While often associated with sweet treats or simple dinner rolls, crescent rolls can also serve as the foundation for a savory, indulgent snack or appetizer. One delightful way to transform these rolls is by filling them with a mixture of sausage and cream cheese. This recipe for Sausage Cream Cheese Crescents takes a humble can of crescent rolls and elevates it into a delicious, crowd-pleasing dish that’s perfect for breakfast, brunch, or even as an appetizer at your next gathering.

These crescents are incredibly easy to make and require only a few simple ingredients, making them an excellent choice for both novice and experienced cooks. The combination of savory sausage, creamy cheese, and the buttery crescent dough creates a mouthwatering treat that is sure to become a favorite in your recipe repertoire.

Recipe: Sausage and Cream Cheese Crescents
Ingredients
1 pound ground sausage (choose your preferred type: breakfast sausage, Italian sausage, etc.)
1 cup shredded cheese (cheddar, mozzarella, or any other type you like)
8 ounces cream cheese, softened
2 cans of refrigerated crescent rolls
A pinch of pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).

Unroll the crescent rolls and separate each triangle. Slice each triangle in half lengthwise to create smaller triangles.

In a skillet, cook the sausage over medium heat until fully browned. Drain any excess fat.

In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and a pinch of pepper. Mix until well blended.