ADVERTISEMENT
Ingredients:
For the Salmon:
2 salmon filets (6 ounces each), skin removed π
1 tablespoon olive oil π«
1 tablespoon fresh lime juice, from 1-2 limes π
Β½ teaspoon garlic, minced π§
Β½ teaspoon paprika πΆοΈ
ΒΌ teaspoon kosher salt π§
ΒΌ teaspoon black pepper πΆοΈ
For the Garlic Cream Sauce:
4 tablespoons (Β½ stick) unsalted butter π§
ΒΌ cup (59.5g) heavy cream π₯
2 tablespoons garlic, minced π§
ADVERTISEMENT