ADVERTISEMENT
Ingredients:
4 red snapper fillets
2 tbsp olive oil
Salt and pepper, to taste
1 cup heavy cream
1/2 cup chicken broth
1 small onion, finely chopped
1 bell pepper, finely chopped
2 garlic cloves, minced
1 tbsp Creole seasoning
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 tbsp butter
1 tbsp fresh parsley, chopped
Instructions:
ADVERTISEMENT
