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Indulge in the comfort and nourishment of this Healing Broccoli Soup, a recipe cherished by all who taste it. Ready in just 15 minutes, this soup combines the wholesome goodness of broccoli with aromatic veggies and a creamy base, creating a dish that’s not only quick but deeply satisfying. Whether you’re feeling under the weather or simply seeking a warm, delicious meal, this broccoli soup is sure to uplift your spirits and satisfy your taste buds.
Ingredients:
1 onion, chopped
4 stalks of celery, chopped
500 g broccoli florets
2 cloves of garlic, minced
1 liter vegetable broth
150 ml cream (or a dairy-free alternative for a vegan option)
Salt and pepper to taste
1 tablespoon butter (or a vegan alternative like olive oil)
Instructions:
Cook the Veggies: Melt the butter in a large pot over medium heat. Add the onion and celery, cooking until they are soft, about 5 minutes. Stir in the garlic and cook for an additional minute.
Simmer the Broccoli: Add the broccoli florets and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
Blend the Soup: Remove the pot from the heat and allow it to cool slightly. Use an immersion blender to puree the soup directly in the pot, or transfer it in batches to a blender and blend until smooth.
Finish with Cream: Return the blended soup to the pot (if needed) and stir in the cream. Season with salt and pepper to taste.
Serve: Reheat the soup if necessary, then serve it warm, garnished with extra herbs or a sprinkle of cheese if desired.
Serving Suggestion:
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