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Servings: Yield about 20 truffles Author: Kristy Norrell
Ingredients
1 tablespoon unsalted butter
4 oz cream cheese, softened
1/2 cup pumpkin puree
1 (14 oz) can sweetened condensed milk
2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/2 cup white chocolate chips or melting wafers
Orange food coloring
Granulated sugar, as needed
Chocolate chips, for topping
Preparation
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