Pumpkin Pecan Cobbler

This pumpkin pecan cobbler has all the flavors of fall!

Cuisine: American Servings: Makes 8 Servings Author: Jessica Griggs
For the Cobbler
1 cup + 3 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup whole milk
1/4 cup butter, melted
3 teaspoons vanilla
For the Topping
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
Preparation
Preheat oven to 350 degrees.
Mix flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves in a medium-sized bowl. Set aside.
In a smaller bowl, combine pumpkin, milk, melted butter, and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
To make the topping, stir sugar, brown sugar, and pecans together in a separate bowl. Spread over the top of the batter evenly.
Pour hot water over the entire thing - without stirring - and place on a baking sheet in case it bubbles over. Bake for 40 minutes or once the middle is set.
Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.