Potatoes and Meat Recipe: The Secret to Softening Tough Meat

Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines savory flavors with a creamy mashed potato topping.

Ingredients
To prepare this scrumptious dish, you will need:

For the Meat:

500 grams of meat
1 onion, finely chopped
2 red peppers, chopped
2 green peppers, chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1 teaspoon carob powder
40 grams butter
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried mint
2 tablespoons soy sauce
1 teaspoon tomato paste
2 tablespoons vegetable oil
1/2 tea glass of water (about 50 ml)
For the Mashed Potatoes:
5 potatoes, peeled and boiled
1 tablespoon butter (30 grams)
1/2 tea glass of milk (50 ml)
1 teaspoon salt
1/2 teaspoon black pepper
Additional:
50 grams of cheddar cheese, grated
Instructions
Prepare the Meat:
Cook Onions and Garlic: In a large skillet, heat the vegetable oil and melt the butter. Add the onions and garlic and sauté until translucent.
Brown the Meat: Add the meat and cook until it starts to brown.
Add Vegetables and Seasonings: Introduce the red and green peppers, tomatoes, and all the seasonings. Mix well.