Pecan Cheddar Cheese Ring with Strawberry Preserves Recipe

Combine Ingredients: In a large mixing bowl, combine 2 cups shredded cheddar cheese, 1 cup softened cream cheese, and 1/2 cup mayonnaise; blend until smooth.
Season: Add 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and a pinch of cayenne pepper (optional); mix well.
Shape Ring: Transfer the cheese mixture onto a serving dish, molding it into a ring shape with a hollow center.
Toast Pecans: Toast 3/4 to 1 cup pecans in a dry skillet over medium heat until golden and fragrant, then chop finely.
Coat with Pecans: Press the toasted and chopped pecans onto the outer surface of the cheese ring.
Add Preserves: Spoon 1 cup strawberry preserves into the hollow center of the cheese ring.
Chill: Cover and refrigerate the cheese ring for at least 1 hour.
Serve: Serve with crackers, toasted baguette slices, or fresh vegetables.
Notes
Customize with different cheeses, nuts, or fruit preserves. Adjust the spice level to your preference. Serve with crackers, toasted baguette slices, or fresh vegetables.
Nutrition
Calories: 250kcal