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In the realm of culinary delights, few things spark as much excitement as the tantalizing flavors of Monte Cristo sliders. Combining elements of a classic sandwich with a hint of gourmet flair, these delectable treats are a feast for the senses. Join us on a journey as we delve into the world of Monte Cristo sliders, uncovering their origins, mastering the art of preparation, and savoring every mouthwatering bite.
Ingredients:
Ingredients for the Sliders:
Ingredient Quantity
Slider buns 12
Deli ham 1/2 pound
Deli turkey 1/2 pound
Swiss cheese 6 slices
Dijon mustard 1/2 cup
Mayonnaise 1/4 cup
Unsalted butter 1/4 cup
Honey 1 tablespoon
Worcestershire sauce 1 tablespoon
Poppy seeds 1 tablespoon
Dried minced onion 1 tablespoon
Ingredients for the Egg Batter:
Ingredient Quantity
Large eggs 3
Whole milk 1/2 cup
Dijon mustard 1 tablespoon
Salt to taste
Pepper to taste
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking environment.
Prepare the Sliders: Lay the bottom halves of the slider buns in a baking dish, creating a sturdy foundation for your sliders.
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