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If you’re craving a delicious, moist banana cake but don’t have an oven, this easy recipe is perfect for you. Made with just one egg and two bananas, this upside-down banana cake is not only quick to prepare but also requires no added sugar. The natural sweetness of the bananas makes it incredibly tasty and wholesome.
Ingredients:
2 ripe bananas
1 egg
½ cup of oats (or oat flour)
1 teaspoon baking powder
1 tablespoon olive oil (or coconut oil)
A pinch of cinnamon (optional)
A handful of chopped nuts (optional for added crunch)
Instructions:
1. Prepare the Bananas:
Peel and slice one banana into thin rounds. Set aside for the topping.
Mash the other banana in a bowl until smooth. The riper the bananas, the sweeter and more flavorful the cake will be.
2. Mix the Wet Ingredients:
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