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1 cup of sugar
1 tablespoon of cinnamon
Icing:
1 block of butter
2 pinches of salt
2 teaspoons of vanilla
6 cups of powdered sugar
leche
Orange Rolls: Mix orange juice concentrate into regular frosting.
To make chocolate rolls, mix baking cocoa and a little water into the usual frosting.
Cream cheese rolls: Include cream cheese in the usual frosting.
Recipe created by Camille Paskett and Shanna Roberts.
One block of butter is equal to half a cup.
Orange concentrate is simply frozen orange juice.
I only use plain flour, not self-rising.
It is actually 6 tablespoons of yeast. I use SafInstant yeast. I have never used the packets, so I am not familiar with the conversion.
It is actually 10 and a half cups of flour.
I have never put the dough in the freezer. These are very simple to make, so there's no need to freeze them. However, some individuals have.
*The time it takes for dough to rise depends on factors like the temperature inside the house and the humidity level. Just wait until they are large enough.
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