ADVERTISEMENT
Beautifully colored and not overly spicy, this is how my mom always made her pickled beets, and I continue the tradition.
Ingredients:
8 medium fresh beets
1 cup vinegar (white or apple cider vinegar)
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Instructions:
1. Prepare the Beets:
Wash the beets thoroughly and trim the tops and roots, leaving about 1 inch of the stems and roots intact. This helps to prevent the beets from bleeding during cooking.
2. Cook the Beets:
read more on next page
ADVERTISEMENT
