Italian Pot Roast (Stracotto)

Ingredients:

Meat

Basic Cuts of Beef

4 oz Bacon
3 lbs Beef (such as chuck roast or bottom round)
Fruits and Vegetables

2 Bay leaves
1 cup Carrot, diced
1 cup Celery, diced
1 tbsp Garlic, minced
1 cup Onion, diced
1 sprig Rosemary
1 sprig Thyme
1 (14.5 ounce) can Tomatoes, diced
Canned Goods

2 cups Beef broth
Cooking Aids and Spices

1 tsp Italian seasoning
1/2 tsp Red pepper flakes
Salt and pepper to taste
Instructions:

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