If you have sugar and gelatin at home, try this homemade marshmallow

Welcome to the delightful world of homemade marshmallows! If you’ve ever wondered how to create these pillowy, sweet treats in your own kitchen, you’re in for a treat. In this comprehensive guide, we’ll take you through every step of the process, from preparing the gelatin mixture to cutting the finished marshmallows into perfect squares. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So, let’s dive in and unlock the secrets to creating the perfect homemade marshmallows.

Ingredients:
Ingredients Quantity
Unflavored gelatin 3 packages (about 21g)
Cold water 1 cup, divided
Granulated sugar 1 ½ cups
Light corn syrup 1 cup
Salt ¼ teaspoon
Vanilla extract 1 teaspoon
Powdered sugar For dusting
Instructions:
Prepare the Gelatin Mixture:
Mix 3 packages of unflavored gelatin with 1/2 cup of cold water in the bowl of a stand mixer.
Let it sit while you prepare the sugar syrup.
Make the Sugar Syrup:
In a saucepan, combine 1 1/2 cups of granulated sugar, 1 cup of light corn syrup, 1/4 teaspoon of salt, and the remaining 1/2 cup of cold water.
Stir over medium heat until the sugar dissolves.
Increase the heat and bring the mixture to a boil without stirring.
Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C), known as the soft-ball stage.
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