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These delicious and easy-to-make crunch bars are a healthy and satisfying snack or dessert. They’re naturally gluten-free, vegan, dairy-free, and can be made sugar-free.
Ingredients:
Ingredient Quantity
Crispy rice cereal 3 cups
Chocolate chips 1 1/2 cups
Peanut butter (or other nut/seed butter) 1 cup
Maple syrup 1/2 cup
Coconut oil (or grass-fed butter) 1/4 cup
Instructions:
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