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Reuse of Egg Cooking Water for Plant Care:
The water used to boil eggs possesses valuable nutrients that can be repurposed for the benefit of your plants. Instead of discarding this water, consider using it to nurture your potted plants, houseplants, or garden flowers.
Procedure:
Collect the Egg Cooking Water:
After boiling eggs for your meal, allow the water to cool to room temperature.
Pouring onto Plant Soil:
Once the egg cooking water has cooled, pour it onto the soil of your plants.
Benefits:
Organic Calcium Boost: The eggshells release organic calcium during boiling, strengthening the plant’s root system.
pH Balance: Helps maintain the pH balance of the soil.
Mineral Salts: The shells release mineral salts that are nutritious for the plant.
Frequency:
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