How to Make Chimichurri Sauce with Plenty of Cilantro

Chimichurri is a vibrant, herbaceous sauce often used in Argentinean cuisine, traditionally served with grilled meats. This zesty sauce is usually made with parsley, but adding plenty of cilantro gives it a fresh twist that pairs wonderfully with everything from steaks to grilled vegetables. Here’s a simple guide on how to make a delicious cilantro-heavy chimichurri sauce.

Ingredients:

1 cup fresh cilantro, finely chopped

1 cup fresh parsley, finely chopped

3-4 cloves garlic, minced

1/2 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (adjust based on your preference for heat)

Salt and pepper to taste

Optional: juice of 1 lime for an extra zing

Instructions: