ADVERTISEMENT
Carrot oil is a versatile and beneficial natural product that you can easily make at home. Rich in vitamins A and E, beta-carotene, and antioxidants, carrot oil is excellent for promoting brighter skin, encouraging hair growth, and even enhancing culinary dishes. Here’s a step-by-step guide on how to make carrot oil at home:
Ingredients Needed:
Fresh carrots
A carrier oil (such as coconut oil, olive oil, or almond oil)
Equipment:
Grater or food processor
Slow cooker or double boiler
Strainer or cheesecloth
Clean, dry jar for storage
Steps to Make Carrot Oil:
1. Prepare the Carrots:
Wash the carrots thoroughly to remove any dirt or pesticides.
Peel the carrots to ensure no bitterness from the skin taints your oil.
Grate the carrots finely or process them in a food processor to increase the surface area, which will help extract more nutrients.
2. Dry the Carrot Pulp:
Spread the grated carrots on a baking sheet.
Place in an oven set to the lowest temperature, or use a dehydrator to remove all the moisture. This step is crucial as any water content can lead to the growth of bacteria or mold in the oil.
3. Infuse the Oil:
ADVERTISEMENT