How to Make a Good Cup of Ginger Tea

Ginger tea is a soothing and invigorating drink known for its numerous health benefits, from boosting digestion to reducing inflammation. It’s easy to make at home, and with a few simple ingredients, you can enjoy a flavorful, healthy cup of ginger tea in no time. Here’s a step-by-step guide to making a perfect cup of ginger tea.

Ingredients:
1-2 inches of fresh ginger root

2 cups of water

1 tablespoon lemon juice (optional)

1 teaspoon honey (optional, avoid sugar)

A pinch of cinnamon or turmeric (optional for extra flavor and health benefits)

Instructions:
Prepare the Ginger
Start by peeling the fresh ginger root with a spoon or knife. Slice the ginger into thin pieces or grate it for a more intense flavor.

Boil the Water
In a small pot, bring 2 cups of water to a boil. Once boiling, reduce the heat to a simmer.

Steep the Ginger
Add the ginger slices or grated ginger to the simmering water. Let it steep for about 10-15 minutes, depending on how strong you want the flavor to be. The longer it steeps, the spicier and more intense the tea will be.

Strain the Tea