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Boil the water: Start by boiling 1 1/2 cups of water in a small pot.
Add bay leaves: Once the water is boiling, add the bay leaves and reduce the heat to a simmer. Let the bay leaves steep for about 10 minutes, allowing their beneficial properties to infuse into the water.
Add lemon juice: After 10 minutes, remove the pot from heat and strain out the bay leaves. Add the freshly squeezed lemon juice to the warm bay leaf water.
Stir in honey: Add the honey and stir well until it’s fully dissolved. Make sure the mixture is warm, not hot, so that the honey retains its beneficial properties.
Store and use: Pour the syrup into a glass jar or bottle and let it cool. You can store this syrup in the refrigerator for up to a week. Take one tablespoon 2-3 times a day to soothe your cough.
Benefits of the Syrup
Relieves cough naturally: This syrup targets coughs from the root, helping to clear the lungs and soothe the throat without the use of harsh chemicals.
Boosts immunity: With the powerful combination of bay leaves and lemon, this syrup provides your body with the support it needs to fight off illness and recover faster.
Easy to make: With just three simple ingredients and a quick preparation process, this remedy is a convenient and effective solution to keep in your kitchen.
Final Thoughts
This homemade syrup is a natural and gentle way to tackle persistent coughs using bay leaves, lemon, and honey. It’s easy to prepare, safe to use, and can provide fast relief for you and your loved ones. Give it a try the next time a stubborn cough strikes, and experience the healing power of this simple remedy!
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