Homemade Everything Bagels🥯✨

6. Preheat the Oven:
Preheat your oven to 425°F (220°C).
7. Boil the Bagels:
In a large pot, bring water to a boil. Add honey or sugar. Carefully drop the bagels into the boiling water, cooking for about 1 minute on each side. Remove and place back on the baking sheet.
8. Add Topping:
In a small bowl, mix together the sesame seeds, poppy seeds, minced garlic, onion flakes, and sea salt. Brush the tops of the bagels with water and sprinkle generously with the everything topping.
9. Bake:
Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
10. Cool and Serve:
Let the bagels cool on a wire rack for a few minutes before slicing. Enjoy them plain, toasted, or with your favorite cream cheese! 🥯✨
Tips
Storage: Store bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations: Feel free to add toppings like grated cheese or seeds of your choice!
Enjoy your homemade everything bagels! ❤️