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Why buy cream cheese when you can easily make your very own creamy and delicious version in just five minutes? Not only is it easy to make, but it also guarantees a fresher and more flavorful taste. Whether you plan to spread it on a bagel or use it in your favorite recipes, this homemade cream cheese is sure to impress. Let’s dive into this simple recipe that requires just a handful of ingredients you probably already have in your kitchen.
Ingredients
2 cups of plain yogurt (full-fat for a creamier texture)
1 tablespoon of lemon juice
1/2 teaspoon of salt
Optional: Herbs or garlic for added flavor
Instructions
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