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Repeat: Continue assembling the rolls until all the cream cheese filling has been used, placing each roll seam-side down on a baking sheet lined with parchment paper.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Brush with Oil: Lightly brush each roll with vegetable oil to promote crispiness during baking.
Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, or until golden brown and crispy.
Serve: Remove the rolls from the oven and let them cool slightly before serving. Serve with sweet and sour sauce for dipping.
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