Golden Seared Cod with Herb Butter Sauce

Lower the heat to medium and add the unsalted butter to the skillet. Add the minced garlic, allowing the butter to melt and infuse with the garlic flavor. Scrape up any browned bits from the bottom of the skillet for added flavor.

After 2 minutes, remove the skillet from the heat. Stir in the fresh herbs and lemon juice, then drizzle this warm herb butter sauce generously over the cod fillets.

4. Serve
Serve the cod fillets immediately, ensuring they remain warm. Pour any remaining sauce over the fillets and enjoy.

Variations & Tips
Alternatives for Fish:
If you’re not a fan of cod or can’t find it, halibut or tilapia make excellent substitutes. Be mindful of the thickness, as different fillets may require varying cooking times.

Add Some Zest:
For a more citrusy flavor, consider adding some lemon zest to the herb butter. The zest enhances the complexity of the dish.

Use Dry Herbs:
If fresh herbs aren’t available, dried ones work well too. However, since dried herbs are more potent, use them sparingly—about 1 teaspoon each of dried parsley, dill, and chives should suffice.

Reheating Leftovers:
Store any leftovers in the fridge and reheat them in a preheated oven at 350°F for 10 minutes. Avoid using a microwave, as it can alter the texture of the fish.

Summary
Simplicity and elegance are perfectly balanced in Golden Seared Cod with Herb Butter Sauce, making it a standout addition to any meal. A simple cod fillet is transformed into a gourmet experience by searing it to golden-brown perfection and finishing it with a rich, aromatic herb butter sauce. The savory flavors of fresh herbs and lemon juice complement the fish beautifully.

This recipe is perfect for anyone looking to create something special without much effort. It’s ideal for weeknight dinners or when you want to impress guests without spending hours in the kitchen. With most of the ingredients readily available, you can enjoy the goodness and pleasures of a restaurant-quality meal right at home!