Garlic and Herb Baked Potatoes

Baked potatoes are a classic side dish, but when paired with garlic and herbs, they transform into a delightful culinary experience. The combination of creamy, tender potatoes and the robust flavor of garlic, butter, and oregano makes this recipe a versatile addition to any meal. Whether you’re looking to complement a protein-heavy main course or need a stand-alone vegetarian dish, garlic and herb baked potatoes offer a perfect balance of taste and nutrition.
Ingredients for Garlic and Herb Baked Potatoes
Before diving into the preparation, make sure you have the following ingredients ready:
Ingredient Quantity
Potatoes 4 medium-sized
Garlic cloves (minced) 4 cloves
Melted butter 50 grams
Vegetable oil 50 milliliters
Salt To taste
Oregano (minced) To taste
Step-by-Step Preparation for Perfect Garlic and Herb Baked Potatoes
1. Preparing the Potatoes
Preheat the Oven:
Begin by preheating your oven to 200°C (392°F). This will ensure that the oven is at the right temperature by the time your potatoes are ready for baking.
Wash and Slice the Potatoes:
Rinse the potatoes thoroughly under cold water to remove any dirt or debris. Slice each potato lengthwise, making sure not to cut all the way through. The potatoes should remain intact at the bottom, forming a fan-like shape. This cut allows the garlic and herb mixture to seep deep into the potato for maximum flavor.

2. Preparing the Garlic Mixture
Chop the Garlic:
Finely chop the garlic cloves. You want the garlic to be small enough to easily infuse the potatoes with flavor.

Stuff the Potatoes: