Fruit Salad Cheesecake Recipe

Dive into the delightful fusion of creamy cheesecake and vibrant fruit with our Fruit Salad Cheesecake! This cheesecake recipe features a vanilla wafer crust and a luscious filling bursting with crushed pineapple, grapes, mandarin oranges, maraschino cherries, and pecans, all bound together in a heavenly cream cheese mixture. Topped with whipped topping for an extra layer of indulgence, this cheesecake is a true celebration of summer flavors.

Ingredients:
For the Crust:
– 1 1/2 cups vanilla wafer crumbs
– 2 tablespoons butter, melted

For the Filling:
– 1 (20 oz.) can crushed pineapple, drained
– 3/4 cup granulated sugar
– 1/2 cup cold water
– 2 envelopes unflavored gelatin
– 1 (8 oz.) package cream cheese, cubed
– 1 1/2 cups halved seedless grapes
– 1 (11 oz.) can mandarin oranges, drained and cut in half
– 1 (10 oz.) jar maraschino cherries, drained and roughly chopped
– 1/2 cup finely chopped pecans
– 2 cups whipped topping (such as Cool Whip)

Instructions:
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