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After chopping and thoroughly cleaning the red pepper, remove the seeds and stems.
Add the oil to a pan over medium heat. Add the chopped onion and simmer for three to four minutes until the food is well cooked.
Add the chopped red pepper to the pan and stir well. Remove from the heat after simmering for five to seven minutes.
In Step 3, prepare the potato mixture.
After draining the water from the shredded potatoes, squeeze off any remaining material with your hands. Transfer the potatoes to a bowl.
Add the eggs, nutmeg, marjoram, black pepper, and salt to the potato dish. Mix by whirling very hard.
Assembling and baking everything
Preheat your oven to 350 degrees Fahrenheit, or 180 degrees Celsius.
Brush a baking dish with a little oil.
Evenly spoon the potato mixture into the ovenproof dish.
Spoon the combination of onions and pepper evenly over the potatoes.
Cheese may be grated over the dish if desired.
Bake for 50 minutes in a preheated oven, or until the potatoes are tender and the tops are golden brown.
This tasty and simple potato bake is ideal for any kind of gathering. It will quickly become a family favorite because to its easy preparation and inexpensive components. This potato bake would look great either as a main meal or as a side dish!
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