Don’t laugh, but I’m totally hooked on this amazing dish

Make custard base: In a saucepan, heat heavy cream and milk until simmering. In a separate bowl, whisk together egg yolks, sugar, vanilla, and salt. Slowly pour hot cream mixture into egg yolk mixture, whisking continuously.
Soak bread: Place bread slices in a shallow dish and pour custard mixture over them. Let soak for 10-15 minutes, turning halfway through.
Fry French toast: Heat butter in a skillet over medium heat. Cook soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
Caramelize sugar: Sprinkle a thin layer of sugar over each cooked French toast slice. Use a kitchen torch or broiler to melt sugar until caramelized.
Serve: Serve warm with powdered sugar, fresh berries, or maple syrup.
Enjoy this delicious and indulgent breakfast treat!