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When it comes to classic desserts that never go out of style, apple cobbler sits comfortably at the top of the list. This rustic treat, with its tender apple filling and crumbly golden topping, is the epitome of homestyle comfort. Whether it’s the height of apple season or you’re simply craving the warm, spiced flavors that only apples can provide, this cobbler is the perfect choice.
It’s a dessert that feels like a warm hug, offering both simplicity and indulgence in every bite. This recipe takes the traditional apple cobbler and adds a few modern touches to elevate the experience, making it a dessert you’ll want to enjoy time and time again.
Ingredients :
For the Apple Filling:
5-6 medium apples (a mix of Granny Smith and Gala for balanced sweetness), peeled, cored, and sliced
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
2 tablespoons cornstarch (for a thicker filling)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger (for a subtle spice)
1/4 teaspoon ground allspice
1 tablespoon fresh lemon juice
1 teaspoon vanilla bean paste (or vanilla extract)
For the Cobbler Topping:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cut into small cubes
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup buttermilk (adds richness and tenderness)
For Garnishing:
1 tablespoon turbinado sugar (optional, for added crunch)
Vanilla ice cream or whipped cream (optional, for serving)
Instructions :
Step 1: Prepare the Apple Filling
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