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Layer the Lettuce
In a large, clear glass bowl or trifle dish, start by adding the chopped iceberg lettuce as the base layer. This not only provides a fresh and crunchy foundation but also creates a beautiful green backdrop for the other ingredients.
Add the Cucumbers
Evenly distribute the sliced cucumbers over the lettuce layer. The cucumbers add a refreshing crunch and a nice green hue to the salad.
Cherry Tomatoes
Next, add a layer of halved cherry tomatoes. Their bright red color adds visual appeal and a sweet, tangy flavor to the salad.
Thawed Peas
Scatter the thawed peas over the tomatoes. This layer introduces a touch of sweetness and a pop of vibrant green.
Hard-Boiled Eggs
Spread the chopped hard-boiled eggs over the peas. This layer adds protein and a creamy texture to the salad.
Shredded Cheddar Cheese
Generously sprinkle the shredded cheddar cheese over the eggs. The cheese not only adds a sharp, savory flavor but also binds the salad together.
Crumbled Bacon
Finally, top the salad with the crumbled bacon. The crispy, salty bacon pieces add the perfect finishing touch, enhancing the overall flavor and texture of the salad.
Conclusion
Your seven-layer salad is now ready to serve! This dish is not only a feast for the eyes but also a delightful combination of textures and flavors. The key to a great seven-layer salad is the fresh ingredients and the beautiful presentation. Serve this salad at your next gathering and watch it disappear quickly. Enjoy the compliments and the delicious taste of this classic dish. Whether you’re an experienced cook or a kitchen novice, this recipe is sure to become a favorite in your household.
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