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Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 cup heavy cream
1/2 cup pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Fresh basil leaves, for garnish
Extra Parmesan cheese, for garnish
Directions:
Cook the Chicken:
Season the chicken breasts on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
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