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Indulge in a delightful twist on a classic appetizer favorite with our Crab Rangoon Egg Rolls recipe! If you’re a fan of the creamy, savory goodness of traditional crab rangoon, you’re in for a treat. We’ve reimagined this beloved dish into crispy, golden egg rolls that are just as satisfying but with a healthier twist. By swapping out the typical wonton wrapper for egg roll skins and adding a touch of creativity, we’ve crafted a crowd-pleasing appetizer that’s perfect for any occasion.
Ingredients:
1 tsp. Garlic powder
½ lb. Crab meat, cooked and flaked
½ tsp. Onion powder
16 oz. Cream cheese, softened
3 Green onions, chopped
1-2 Tbsp. Worcestershire sauce
8 Egg roll wrappers
Oil for frying
Instructions:
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