Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

Introduction:

Embark on a culinary journey to the vibrant flavors of Chinese cuisine with our Chinese Pepper Steak with Onions recipe! 🥩🧅 This delectable stir-fry combines tender beef strips, vibrant bell peppers, and the irresistible umami of onions in a savory sauce that’s a symphony of flavors. Discover the ideal balance of textures and flavors in each delectable bite.

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced
2 bell peppers (assorted colors), sliced
1 large onion, thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 tablespoons vegetable oil
Optional garnish: sliced green onions, toasted sesame seeds

Instructions:

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Allow it to marinate for at least 15-20 minutes.

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