Cajun Shrimp Deviled Eggs

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover
for 15-20 minutes.
Cajun Egg Filling
Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved
egg whites on paper towels to dry.
In the bowl with egg yolks, add listed ingredients beginning with mayo Taste after
each ingredient is added, adjust to your liking and spice level.
Mix until creamy, cover and set aside.
Cajun Shrimp
In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a
paper towel Add Ole Bay, stir until well coated.
Sauté shrimp until done (if raw) or until slightly charred Half-way through cooking,
add about 1 tsp of lemon juice to shrimp.
Plating Cajun Shrimp Deviled Eggs
Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
Garnish with paprika and dill. Enjoy!