Blueberry Cheesecake Rolls 🍇

Prepare the Cheesecake Mixture: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mix well, and set aside.
Assemble the Rolls: Spread graham cracker mixture on plastic wrap, then add the cream cheese mix and blueberry pie filling. Roll tightly and refrigerate for 2 hours.
Add the Topping: Slice the rolls and top with whipped cream, blueberry sauce, and white chocolate drizzle.

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: Approx. 250 kcal per roll