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If you’re looking for a vegan alternative to traditional mayonnaise, this homemade Best Vegan Mayo Recipe will become your new favorite. Made with simple and wholesome ingredients, this creamy and flavorful vegan mayo is perfect for sandwiches, salads, and dressings. With its smooth texture and rich taste, it’s hard to believe that it’s entirely plant-based. Say goodbye to store-bought mayonnaise and embrace the satisfaction of making your own vegan mayo from scratch. Get ready to elevate your meals with this irresistible condiment that is sure to impress vegans and non-vegans alike.
Servings: Makes about 1 cup of vegan mayo
Ingredients:
1/2 cup unsweetened soy milk (or any plant-based milk of your choice)
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt (or to taste)
1/2 teaspoon granulated sugar
3/4 cup neutral-flavored oil (such as grapeseed or avocado oil)
Instructions:
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