Best Vegan Guacamole

Cut the ripe avocados in half, remove the pits, and scoop the creamy flesh into a mixing bowl.
Mash Avocados:
Mash the avocados with a fork to your desired level of creaminess. Some prefer a chunkier guacamole, while others like it smoother.
Add Lime Juice:
Squeeze the juice of two limes into the mashed avocados. Lime not only adds flavor but also helps prevent the avocados from browning.
Combine Ingredients:
Add finely diced red onion, diced tomatoes, chopped cilantro, minced garlic, and diced jalapeño (if using) to the mashed avocados.
Season:
Season the guacamole with salt, pepper, and a pinch of cumin (if using). Adjust the seasoning according to your taste preferences.
Mix Well:
Gently mix all the ingredients together until well combined. Be careful not to overmix to maintain a chunky texture.
Taste and Adjust:
Taste the guacamole and adjust the lime, salt, or other seasonings if needed.
Chill (Optional):
If time allows, refrigerate the guacamole for 30 minutes to allow the flavors to meld. However, you can also enjoy it immediately.
Serve:
Transfer the Best Vegan Guacamole to a serving bowl and serve with tortilla chips or vegetable sticks.
Nutrition Facts (Per Serving – Makes about 6 servings):
Calories: 150
Fat: 12g
Protein: 2g
Total Carbohydrates: 10g
Dietary Fiber: 7g
Sugars: 1g