BAKED PARMESAN TOMATOES

Imagine a dish that melds simplicity with elegance, transforming fresh, ripe tomatoes into a savory delight that tantalizes your taste buds with every bite. Baked Parmesan Tomatoes are exactly that—a beautiful and delicious way to enjoy the rich, vibrant flavors of summer produce. With each bite, you’re greeted by the succulent juiciness of beefsteak tomatoes, the crispy, golden-brown crust of melted Parmesan cheese, and the aromatic blend of herbs. This dish is not only easy to prepare but also adds a touch of sophistication to any meal.

My first encounter with Baked Parmesan Tomatoes was during a summer family gathering. We had just returned from the local farmers’ market, arms full of ripe tomatoes and fresh herbs. As the sun set and the aroma of grilled meats filled the air, my aunt pulled out a tray of these cheesy, herb-topped tomatoes. The way the Parmesan bubbled and browned, and the way the herbs infused the air with their earthy fragrance, created a memorable sensory experience. Each bite was a perfect blend of fresh, tangy tomato flavor and rich, savory cheese—a combination that quickly became a family favorite. Every time I make this dish, I’m reminded of that simple, yet special moment and the joy of sharing good food with loved ones.

Ingredients
2–3 large beefsteak tomatoes

1 cup shaved Parmesan cheese

1 tablespoon dried basil

1 tablespoon dried oregano

2 tablespoons fresh Italian parsley, roughly chopped

Instructions