Asian Chicken Cranberry Salad

In a large bowl, combine mixed greens, chicken, cranberries, carrots, green onions, and almonds.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and ginger for the dressing.
Drizzle the dressing over the salad and toss gently.
Sprinkle sesame seeds on top before serving.
Notes:
Add mandarin oranges for a sweet, tangy twist.
Prep Time: 15 mins | Total Time: 15 mins | 300 Kcal | Servings: 2