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Ingredients:
Filling:
2 Apples: Choose baking varieties like Granny Smith or Honeycrisp.
2 tablespoons Sugar: Adds sweetness and caramelization.
1 tablespoon Butter: Enhances richness and helps sauté the apples.
Pinch of Cinnamon: Complements the apple flavor with a warm spice note.
Pastry and Toppings:
Puff Pastry (store-bought, thawed): Provides a light, flaky crust.
3 tablespoons Apricot Jam: For brushing on the pastries, adds sweetness and shine. Substitute with melted peach jam or butter if desired.
3 tablespoons Sliced Almonds: Adds crunch and visual appeal. Alternatively, use chopped walnuts or pecans.
1 Egg Yolk + 1 teaspoon Milk (for egg wash): Creates a golden, shiny crust.
Powdered Sugar (optional): For dusting and added elegance.
Instructions:
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