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METHOD:
1. In a food processor, blitz the almonds & oats until it resembles a fine flour
2. Add in the cocoa powder and protein powder and briefly process to combine
3. Add the the dates and water, and optional melted coconut oil. Process until the mixture clumps/sticks together, it it doesn’t then you may need to add more liquid. Add in the chocolate chunks and process a bit more until all mixed in
4. Divide the mixture and roll into 10 even balls.
5. Freeze for at least 30 minutes
6. Melt the chocolate and dip each ball in the chocolate. nut crumbs over the top. Return to the freezer for another 15 minutes to set
*Storage tips: in an airtight container in the fridge for up to 2 weeks or in the freezer for months, allow it to thaw at room temp for a few mins before serving
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