🫐 Blueberry Cheesecake Rolls 🫐

Unroll the crescent roll dough onto a flat surface.
Press the seams together to form a single sheet of dough.
3️⃣ Filling:

In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread this cream cheese mixture evenly over the dough sheet.
4️⃣ Toppings:

Evenly sprinkle the blueberries over the cream cheese filling.
Add the lemon zest on top for a fresh, citrusy flavor.
5️⃣ Roll:

Starting from the long edge, carefully roll the dough into a log.
Slice the log into 8-10 equal rounds.
Place the rounds cut side down on the prepared baking sheet.
6️⃣ Bake:

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the dough is cooked through.
Once baked, remove from the oven and allow the rolls to cool slightly.
7️⃣ Finish:

Dust the warm rolls with powdered sugar for a sweet finishing touch.
Enjoy these warm, gooey, and delicious Blueberry Cheesecake Rolls as a delightful breakfast or dessert treat! 🫐🍰