🍏🍮 Caramel Apple Dessert Cups 🍮🍏

In a large mixing bowl, combine the instant vanilla pudding mix and milk.
Whisk to combine and chill for 5 minutes.
Add the salted caramel sauce to the vanilla pudding mixture.
Use an electric hand mixer on medium speed to mix the caramel into the pudding until smooth.
Pour in the heavy cream and whip with an electric hand mixer for 3-5 minutes until it becomes thick and creamy.
4️⃣ Assemble the Dessert Cups:
Transfer the caramel mousse mixture to a large piping bag.
Pipe the mousse into the plastic cups on top of the vanilla wafer crust.
Using a spoon, portion the cinnamon apples over the caramel mousse.
Drizzle with additional caramel sauce if desired.
5️⃣ Chill and Serve:
Seal the cups with lids and chill.
The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
These Caramel Apple Dessert Cups are perfect for any occasion, offering a delightful blend of flavors in a convenient, easy-to-serve format. 🍏🍮