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Ingredients:
2 4-6 oz salmon fillets
2 tablespoons olive oil
1 clove garlic, minced or crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the avocado salsa:
1 ripe avocado, pitted and diced
1/2 cup tomato, diced (any type of tomato)
2 tablespoons onion, diced
2 tablespoons cilantro, minced
1 tablespoon olive oil
1 tablespoon lime juice
Salt and pepper to taste
Directions:
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